Ingredients:

Glutamine peptides (added amount: 33.33%)

Maltitol

Galacto-oligosaccharides (GOS)

Resistant dextrin

Virgin coconut oil microencapsulated powder (virgin coconut oil, resistant dextrin, casein)

Sorbitol

Compound lactic acid bacteria powder (skim milk powder, lactose, Lactobacillus plantarum (4.8×10^8 CFU/g), Lactobacillus rhamnosus)

Sodium carboxymethyl cellulose

Product Features:

High glutamine content (≧20%)

Good solubility, easy digestion and absorption

Improved taste, no gluten flavor

Contains multiple biological activity functions

patent number：

小麥肽：

CN 2020 1 1339152.6

CN 2022 1 1722201.3

CN 2023 1 0759105.4 

植物乳桿菌ZJUF N1   ZL2021 1 1652039.8

植物乳桿菌ZJUF T17  ZL2018 1 0724365.7

植物乳桿菌ZJUF T34  ZL2017 1 1405499.4

植物乳桿菌ZJUF YJ7  ZL2021 1 1652014.8