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Soy Peptide Powder (Food Ingredient)

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Soy Peptide Powder (Food Ingredient)

Soy peptide powder is made from soy protein through enzymatic hydrolysis, refinement, and drying


 

Product Features: 

l   Non-GMO high-quality protein 

l   Low bitterness 

l   Pleasant taste 

 

Applications: 

Suitable for health foods that alleviate high blood sugar, high cholesterol, and high blood pressure, as well as sports nutrition and functional foods



  reference：

       [1] 王莉娟. 大豆肽的研究進展[J]. 現(xiàn)代企業(yè)教育,2012(14):170-171. DOI:10.3969/j.issn.1008-1496.2012.14.134. 


Product Photograph：

First grade soy peptide

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Third grade soy peptides:

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