Hydrolyzed Egg Yolk Powder (New Resource Food)
Hydrolyzed Egg Yolk Powder (New Resource Food)
An active peptide product made from egg yolks through protease hydrolysis, heating, separation, refinement, and spray drying processes.
Product Photograph：
Product Features:
Pleasant flavor and texture Low effective dosage Significant efficacy
Applications:
Suitable for children's growth milk powder, children's growth foods, senior milk powder, bone health foods, health supplements, etc.
Patent Number:
CN202311268338.0
reference
[1] 吳靜,宋興安,堀江健二,金武祚,劉立明.水解蛋黃粉改善鼠骨代謝和生長(zhǎng)的研究[J].食品科學(xué),2012,33(23):327-330.
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