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Sea Cucumber Peptides (Food Ingredient)

PRODUCTS > Bioactive Peptides > Sea Cucumber Peptides (Food Ingredient)

Sea Cucumber Peptides (Food Ingredient)

Sea cucumber peptides are derived from wild sea cucumbers from the East China Sea and refined using patented biological enzymatic technology. Peptide segments with a molecular weight of less than 1000 Da account for up to 90%, while retaining maximum levels of active components such as saponins, polysaccharides, chondroitin sulfate, and trace elements found in sea cucumbers.

Product Photograph：




Product Features: 

Rich in various active components 

Peptides with a molecular weight below 1000 Da, over 90% 

Pleasant flavor and texture 

 

Applications: 

Health supplements 

Special medical foods 

Functional foods 

Cosmetics, etc. 



Patent Number：

ZL 2018 2 1359590.7

ZL 2018 1 0961331.X

ZL 2020 2 0101573.4

ZL 2020 1 0056918.3

CN 2021 1 1359197.4

CN 2022 1 1088766.0

CN 2023 1 0660712.5

CN 2024 1 0258148.9


reference：

[1] 馮鳳琴. 用于修復(fù)受損胃黏膜的海參肽及其制備方法和應(yīng)用[P]. 浙江?。篊N113122447A,2021-07-16.

[2] 林紅艷. 補氣安神、益精固腎的食品配方[P]. 遼寧?。篊N111772194A,2020-10-16.

[3] 周靖宇.海參用于保健食品功能原料的藥理研究進展[J].齊魯藥事,2011,30(06):346-348.

[4] 楊環(huán)毓. 肽與植物提取物復(fù)配乳霜的抗衰老研究[D].浙江大學(xué),2020.


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